"My cuisine is full of rustic wisdom.
Without forgetting meat or fish, I love bringing vegetables back into the spotlight."

Originally from Ville-Aux-Clercs, Arnaud Domette returns to his roots—an incredible story, considering that this very place was where he completed his first kitchen internship at just 15 years old.

From Michelin-Starred Kitchens to Manoir de la Forêt

After an impeccable journey at the prestigious Ferrandi school, a remarkable start with three-starred chef Éric Pras, and experience at Thierry Drapeau’s two-starred restaurant, Arnaud Domette went on to create his own fine dining restaurant in Sarzeau.

This initiative earned him a Bib Gourmand Michelin distinction and the Young Hope Award from Gault & Millau.

The cuisine

Rooted in a responsible approach, Arnaud Domette sources his vegetables, meats, fish, and grains from local producers committed to quality.

Back in his home region, the chef is far from finished—he intends to delight your taste buds with a bistronomic cuisine that showcases local and seasonal products.